![]() This way you get your pick of whatever delicious fresh thing comes out of the kitchen first. In my humble opinion, the best tables are the ones RIGHT next to the kitchen. Just leave this on the table and as you select your dishes from the carts that get pushed around, the server will place a stamp next to the corresponding price/size. This is how the restaurant tracks what you’ve ordered and how much your final bill will be. Once you arrive, you’ll be given a card like this. Partially because I have a husband who runs on German standard time (for him, 5 minutes early is on time, and and on time is late) but also because I really hate waiting for a table as I jealously oogle all the people eating delicious dumplings.ĭim sum Sundays are popular, so please do yourself a favor and try to get there as close to opening time as possible. They open at 11am on Sundays and we’re usually in the parking lot about 5 minutes before. Tip: Make sure you get there early because they fill up quick! I’ve heard that they offer a small, limited menu of dim sum options every day, but we really love to go on Sundays for their full dim sum service! The restaurant is located in a totally unassuming strip mall off of Sawmill Road, in Dublin. It’s also a surprisingly affordable meal – I always leave Sunflower Chinese totally stuffed and very happy with the bill! It’s best to enjoy dim sum with a group as you can try more dishes. When the tea pot is empty, simply open the lid and balance it on the top of the pot to signify that you’d like a fresh pot. When the Emperor poured his friend a cup of tea (an immense honor) the friend, not wanting to give away the Emperor’s identity, tapped the table with his finger to show his appreciation instead of bowing. The story goes that a great Emperor decided to dress up as a villager and traveled to a small village in Canton for dim sum. To thank the person who has served you tea, slightly bend your index finger and tap the table once (if you are single) or with a bent index and middle finger (if you are married.) When you are serving a guest on your left, hold the pot in your right hand. When you are serving a guest to your right, hold the teapot in your left hand. ![]() ![]() In Cantonese culture, it’s customary to serve tea to everyone else at the table before filling your own cup. Usually, dried tea leaves are added to a pot of hot water before it is placed on your table, so make sure you allow a few minutes for the tea to steep before pouring the first cup. The entire meal centers around tea, so make sure to ask for a fresh pot as soon as you sit down. And they host a dim sum brunch every Sunday!įollow along as we walk you through the fun. Luckily for us, we have Sunflower Chinese Restaurant in Dublin, OH. I mean, dumplings, tiny dishes of noodles, savory stuffed buns and rolls, delicious pastries – what’s NOT to love? In fact, we love dim sum SO MUCH that when we went through our quarter life crisis and sold everything we owned, quit our jobs, and bought one way tickets to Asia – our first and only planned stop was in Hong Kong.īut now we’re back home. RELATED: Exploring Columbus – Tandoori Express Along with the endless tea, diners are served “dim sum” – small bite sized pieces of food that are often steamed, fried, or portioned onto small plates. Inside: Join in as my little family explores the art of dim sum at Sunflower Chinese Restaurant in Columbus, OH.Īre you familiar with the fabulous Cantonese tradition of “yum cha?” This phrase loosely translates to “drink tea” and it’s usually characterized as a full tea brunch.
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